Serve the remaining dipping sauce and jasmine rice on the side. Remove from the pan and costume with 2 tbsp of the dipping sauce. To prepare the pork skewers, blend all of the marinade ingredients together and coat the pork. Place all paste ingredients right into a blender and blend to a paste. Blanch the gnocchi in salted water till floating.
She says within the first few weeks most of Curry House’s customers had been friends, and now they’re mainly Sri Lankan people who “have been residing right here for a long time but they don’t know tips on how …