This is a recipe that really highlights the facility of fish sauce as a flavour enhancer. I coat them with somewhat with rice flour, but you presumably can skip it. Add some white or black pepper if you want to get fancy. You can use rooster or pork as a substitute of beef, and I also included a cheat for quickly turning retailer purchased purple curry paste into a panang curry paste.
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Stewing – food is cooked in liquid and served within the resultant gravy. Basting – the …