Late Hollywood icon and animal activist Doris Day was a co-owner of Northern California’s Cyprus Inn, and she or he reportedly agreed to buy the 1929 Spanish-Moroccan landmark only if it allowed canines. My education began at Chateau Tumbleweed, the place cofounder Joe Bechard explained why the state doesn’t grasp its hat on a single grape. Few informal consumers know Arizona’s wine story but, despite its roots stretching again to 16th-century Spanish missionaries. In the Eighties, German immigrant Henry Schuerman planted Zinfandel alongside Verde Valley’s Oak Creek; he sold his wine to cattle hands and copper miners. Pro-prohibition laws slowed production from 1915 until the Seventies, when University of Arizona soil scientist Gordon Dutt planted test vineyards in the excessive desert. But grapevines do grow — and thrive — amid the state’s canyons and cacti, flourishing in a spread of microclimates and at elevations of as much as 5,500 ft.
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